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Gastronomie Le magazine À table ! est de retour avec l Ardéchois Bastien Girard, champion du monde de pâtisserie

Gastronomie Le magazine À table ! est de retour avec l Ardéchois Bastien Girard, champion du monde de pâtisserie
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Gastronomie [Vidéo] Mulhouse et sa région : les bonnes tables s invitent chez vous

Gastronomie [Vidéo] Mulhouse et sa région : les bonnes tables s invitent chez vous
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Holiday Gifts, By Hand

Holiday Gifts, By Hand SAVEUR Editors © Maura McEvoy A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving. No one ever asked if a bottle of tequila hot sauce came with a gift receipt. Same goes for an onion confit so damningly savory, it all but pounds the table and demands to be stuffed inside a turkey sandwich. This year, consider using all that quality time at home to perfect a loaf milk bread. Make a couple, wrap them with bows, and gift one to each of your next-door neighbors. Learn to pronounce “kugelhopf,” then bake several of the fluted Alsatian cakes to say “thank you” to your kids’ teachers. Use sassafras and birch bark to brew root beer, then toast to never again exchanging ill-fitting holiday sweaters. They do say, after all, that the greatest gifts are not wrapped in paper, but in packages marked “Best r

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