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Sudbury, Massachusetts schools combat learning loss with summer school
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Ataula, a Standout for Spanish Cuisine in Portland, Is Permanently Closed In a statement, owners cited “serious personal health complications” on top of COVID-19 dining restrictions, as a factor in the closure. (Joe Riedl) Updated 6:25 PM The pandemic has dealt another blow to Portland’s dining scene, this time taking out one of the city’s finest Spanish restaurants. Ataula, the modernist tapas eatery run by husband-and-wife team José Chesa and Cristina Baez on Northwest 23rd Place since 2013, will not reopen, as first reported by Portland Monthly. The couple announced the news this afternoon on the business’s Facebook page.
Portlandâs Beloved Ataula Will Not Reopen
José Chesa and Cristina Baez s iconic Catalan restaurant is no more. A farewell to one of the city s defining food gems.
By
Karen Brooks
4/22/2021 at 12:46pm
Ataulaâs José Chesa
âWhen we closed our doors in March 2020, we never thought it would be the beginning of the end.â Thus begins a heartbreaking note from José Chesa and Cristina Baez.Â
Ataula, a house of Catalan comforts and unstoppable passion, is no more. The restaurant, a fixture in Northwest Portland since 2013, tried a brief run at takeout last summer. But the Ataula zeitgeistâthe infectious charm of the room, the personal food, the flavor highsâseemed at sea in a to-go world. âMy food wasn t meant to be in a box,â as Chesa put it last fall.
Veteran San Francisco Chef Readies to Open Brasa Haya in June
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Where to Get Food in Portland This Week Hot Plates, coming through! iMAGE: Courtesy of Aybendito.
Order at aybenditopdx.com. Ataula co-owner Cristina Baez s tiendita is designed with the pandemic in mind, operating on a family-friendly take-and-make model. The online marketplace is stocked with the street food Baez grew up with in Puerto Rico: sofrito canéles to replace your stale bullion, chimichurri, limited-availability pernil, and pollo guisado, flan, and the staple pastelillo.
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