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On Vancouver Island, seaweed is abundant, diverse, useful, and symbolic. Indigenous peoples have used it for centuries for food preparation, fishing, and as a cultural and spiritual touchstone. On the island’s southwest coast, Dr. Louis Druehl started farming and researching kelp in the late 1970s and says he has dedicated his life to it “and loved every minute.” He mentored seaweed farmer Kristina Long, who now grows bull kelp over about 40 acres, and harvester Amanda Swinimer, who wades out into waist-deep water at low tide to carefully hand-cut blades of winged kelp in just the right spot to ensure regrowth.

United statesAmanda swinimerLouis druehlVancouver islandKristina longNorth americaஒன்றுபட்டது மாநிலங்களில்வான்கூவர் தீவுகிறிஸ்டினா நீண்டதுவடக்கு அமெரிக்கா