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9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more
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How to start composting at home, even if you don t have a yard
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Why Baking for Someone Is an Act of Love Even If You Make Cake from a Box EatingWell 2/26/2021 © Provided by EatingWell Almond Cake with Pineapple Rum Filling
You may have dog-eared photos of your mom presenting you with a homemade birthday cake, glittering with candles, while you look on, delighted by the sight of this towering treat. I do not. My mom was a truly fantastic cook, but she was also a single mother with a career. When my birthday rolled around, I was perfectly happy to pick out a Pepperidge Farm layer cake from the freezer section at the grocery store.
Kristen Hartke. It wasn t until I started making pizza, first in a shop in Florida when I was 18, where I pushed out pizzas four nights a week for nearly a year, and later on Friday nights for my family and friends,that I really started thinking about what makes pizza good – and what makes it terrible. Both became more apparent to me when I did what might seem unthinkable to any true pizza-lover: After spending most of my life as a cheese-eating vegetarian, I transitioned to a vegan diet. Pizza suddenly became a problem. Or so I thought. I began wondering how I could make pizza that had the right aroma, texture and flavour, but without cheese.