Chicago s Team That Never Was, Part 2
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Rank and File | ETHS Places 2 in Top 8 at Illinois Junior Invitational
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Photograph by Chris Von Holle
As a child of the ’80s and ’90s and self-proclaimed sandwich aficionado, I have to ask: where has Elm St. Social Club been all my life? This retro-themed Findlay Market deli opened last fall to spread some joy during the pandemic. It should come as no surprise, then, that this creative takeout joint maximizes convenient social distancing. Breakfast and lunch orders (Elm St. Social Club is only open mornings and afternoons) are placed through the restaurant’s website. While you’re waiting to pick up your order, you can soak in the retro tunes and movie posters from the ’80s.
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By Michael Clair@michaelsclair
12:04 PM EDT
Ever since Chris Von der Ahe, the owner of the St. Louis Browns of the American Association (who, confusingly enough, became the Cardinals of today) started selling hot dogs at the ballpark in the 1880s, stuffing your face has been just as big a part of going to the game as the action on the field.
But we are a long, long,
long way away from those early days when some tubed meat plopped between bread was enough. Heck, even ballpark nachos those crispy chips and nuclear powered-cheese, which were invented in 1976 look like quaint home cooking compared to some of the things teams bring out today.