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Environment Agency staff forced to flee after fly-tipper caught dumping wood in Gateshead

Environment Agency staff forced to flee after fly-tipper caught dumping wood in Gateshead
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Gateshead flytipper dumped rubbish and swore at environment officers

The illegal waste being dumped at Leam Lane A MAN has been fined for obstructing Environment Agency officers during an investigation into the illegal dumping of waste. Colin Scott, 29, of Acomb Court in Gateshead, appeared at South Tyneside Magistrates’ Court last week, where he pleaded guilty to depositing waste without a permit and obstructing Environment Agency officers attempting to carry out a site inspection. He was fined £368 for the offences and ordered to pay £437 costs. Prosecuting for the Environment Agency, solicitor Chris Bunting told the court that on Friday 23, October 2020, two Environment Agency officers investigating a suspected illegal waste site in Gateshead came across Scott illegally tipping waste wood on land at Leam Lane in Gateshead.

Obituary - Jim Slim Simmons

Obituary - Jim “Slim” Simmons Joiner-Anderson Funeral Home & Crematory Jim “Slim” Simmons, age 56, passed away with his wife and children by his side on Friday, March 12, after a courageous battle with bladder cancer.     He was born in Atlanta, Ga., on July 17, 1964, to Anne Jordan Simmons and the late Dr. William Crawford “Doc Whit” Simmons. He graduated from Lakeside High School in 1982. He then moved to Statesboro to attend Georgia Southern College, where he played baseball and earned his Bachelor of Science in Education.     Jim was a history teacher and coached baseball and softball, originally at Effingham County High School from 1990-2005 and more recently at Statesboro High School from 2006-2020.

Green tea and red wine extracts interrupt Alzheimer s disease pathway in cells – Engineering Evil

Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds. In early-stage laboratory experiments, the researchers identified the process which allows harmful clumps of protein to latch on to brain cells, causing them to die. They were able to interrupt this pathway using the purified extracts of EGCG from green tea and resveratrol from red wine. The findings, published in the Journal of Biological Chemistry, offer potential new targets for developing drugs to treat Alzheimer’s disease, which affects some 800,000 people in the UK alone, and for which there is currently no cure.

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