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Good Catch® plant-based seafood, today announced the launch of a new line of innovative Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup crafted from Good Catch s proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) offers a delicious plant-based solution to bycatch, mercury contamination and overfishing. These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts.
Good Catch Frozen Breaded Line
The launch includes:
Plant-Based Breaded Fish Sticks (MSRP: $5.99): Deliciously flaky plant-based whitefish sticks have 12g protein per five sticks, each coated with a light, crispy breading. They re a convenient freezer friend for quick and easy weeknight meals. Sized perfectly for little hands to dunk into ketchup
Courtesy Good Catch
Thanks largely to hot companies like Impossible Foods and Beyond Meat, fake burgers are cool and ubiquitous. A new crop of startups is aiming to give plant-based fish the same treatment.
According to recent data from Good Food Institute, a D.C.-based alternative protein research nonprofit, the U.S. plant-based foods market generated $7 billion in retail sales in 2020, growing nearly twice as fast as total food sales. Plant-based meat, a $1.4 billion category, grew by 45 percent in 2020 three times as fast as its animal-based counterpart.
While plant-based seafood made up just one percent of all plant-based meat sales last year, brands and investors are eager to crack the white space, says Jen Lamy, senior manager of
April 14, 2021 : By Ted Allen - Office of Communications & Public Engagement
Liberty ACHA Division I men’s hockey senior Quinn Ryan (left), DI women’s sophomore Yannick Truter, and DII men’s junior Charlie Wilkie, all forwards, are prepared to lead the Flames and Lady Flames in St. Louis and Minot and Bismarck, N.D., respectively.
It has been one year and one month since four of Liberty University’s five men’s and women’s hockey teams who qualified for the ACHA National Championships had their trip to Frisco, Texas, canceled by COVID-19.
This weekend, after a shortened season played mostly in the spring semester, three of those teams are renewing their national championship dreams, with the DI and DII men’s squads pursuing their first titles in St. Louis, Mo,. and Bismarck, N.D., respectively, and the top-ranked DI women in Minot, N.D., in search of their third consecutive crown.