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COVID Puts Wholesome Menus in High Demand

Happy + Hale strives for wholesome dishes that are the perfect balance of healthy and tasty. The quick-serve and fast-casual industries have trended toward serving more nutritious menu items in the last decade, whether through increased usage of fruits and vegetables or swapping out ingredients for more clean-label alternatives. But while the nutrition movement has trended toward more individual diets gluten-free, say, or keto some brands are embracing a holistic approach to nutrition by serving more wholesome foods. Consumer demand for such products has only grown during the COVID-19 pandemic, a season when individual health is top of mind, disposable income is tight, and routines have been disrupted. Indeed, a report from local-food company Forager found that 91 percent of consumers say it is important or very important to feed their family fresh, healthy food right now.

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Fragrant new arrivals! Greek mixes for easy, authentic flavors

Company: Sparoza’s new whimsically-designed, conveniently stackable “Greek Cuisine Classics” just arrived in the States! Handcrafted with Sparoza’s unparalleled attention to quality and detail, these bold blends of herbs and spices come in ecologically-designed tubs with printed instructions on how to easily create classic dishes like Greek Salad, Tzatziki yogurt dip, or grilled Souvlaki. As with all Sparoza products, the Greek Cuisine Classics line is free from any preservatives, colorings, artificial flavorings or ingredients, and is sure to please conscientious foodies and demanding cooks alike. There are three mixes in the Greek Cuisine Classics line-up: the Greek Shepherd’s Souvlaki and BBQ Mix, Greek Granny’s Tzatziki Mix & the Greek Farmer’s Salad Mix.

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Delicious Vegan Meals on the Go: From Avanti to easyJet!

The vegan revolution is marching on. Major UK supermarkets, restaurants, and coffee shops are now serving wonderful vegan options, and more and more people are eating plant-based for animals, the environment, and their health. Now, many train companies, airlines, service stations, and ferry operators are getting on board. These are the ones to watch: British Airways Travellers, rejoice! British Airways now has vegan options on short-haul flights. Tuck into the spiced cauliflower tortilla wrap, a root vegetable couscous pot, crisps, or nuts. The wrap was designed by chef Tom Kerridge and is filled with houmous, Madras chickpeas, spiced cauliflower, Madras slaw, and lettuce. You can pre-order from the Speedbird Café menu before your flight.

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Що приготувати на Новий рік 2021 – меню та рецепти страв

Що приготувати на Новий рік 2021 – меню та рецепти страв
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12 potraw wigilijnych, które muszą pojawić się na stole [SYMBOLIKA 12 POTRAW NA WIGILIĘ - 24 12 2020]

12 potraw wigilijnych, które muszą pojawić się na stole [SYMBOLIKA 12 POTRAW NA WIGILIĘ - 24 12 2020]
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