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Happy + Hale strives for wholesome dishes that are the perfect balance of healthy and tasty.
The quick-serve and fast-casual industries have trended toward serving more nutritious menu items in the last decade, whether through increased usage of fruits and vegetables or swapping out ingredients for more clean-label alternatives. But while the nutrition movement has trended toward more individual diets gluten-free, say, or keto some brands are embracing a holistic approach to nutrition by serving more wholesome foods.
Consumer demand for such products has only grown during the COVID-19 pandemic, a season when individual health is top of mind, disposable income is tight, and routines have been disrupted. Indeed, a report from local-food company Forager found that 91 percent of consumers say it is important or very important to feed their family fresh, healthy food right now.