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By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off. Working together, collecting data, and setting measurable goals were common themes in testimony given by the Ohio Agriculture Conservation Initiative (OACI) before the Ohio House Agriculture and Conservation Committee on Tuesday. Several representatives from the various organizations that make up OACI shared details of the individual aspects of the OACI and explained specific research being conducted and on-farm examples. Scott Higgins, CEO of the Ohio Dairy Producers Association, and Heather Taylor-Miesle, Executive Director of the Ohio Environmental Council jointly testified to explain the cooperation between the agriculture and environmental communities to come together and form the OACI. “On behalf of the agriculture, conservation and environmental community, we stand before you demonstrating unity in a proactive and collaborative approach to improving Ohio’s waterways

United statesPutnam countyOhio state universityWood countyScott higginsJohn fultonKris swartzJanelle meadJeff dulingKirk merrittJessica dambrosioCathanna kressHeather taylor miesleConservation committee onEnvironmental sciencesOhio soybean association