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Rachel Wharton, The New York Times Published: 28 Feb 2021 11:46 AM BdST Updated: 28 Feb 2021 11:46 AM BdST Co-owner Anne Saxelby at work at Saxelby Cheese Mongers in Manhattan, Aug. 23, 2018. The New York Times In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shoutout for his favourite bloomy rind on “Top Chef.” ); } That’s why Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, in New York City, was so surprised when a supplier told her that a recipe on the popular video app TikTok had whipped up such a demand for feta that she wouldn’t get her weekly shipment of the cheese.

New yorkUnited statesPerifereia kentrikis makedoniasRhode islandDanna robinsonWalshe birneyJenni hayrinenTom branckyMark federico jrAnne saxelbyEnrique botelloTiiu piretEric moscahlaidisSaxelby cheesemongersRachael rayYork times company