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Iron Chef Jose Garces Launches a Baja-Taco Ghost Kitchen in Arlington

Iron Chef Jose Garces Launches a Baja-Taco Ghost Kitchen in Arlington
washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.

Se presentó la agenda de los 11 remates de toros en la Sociedad Rural de Durazno

Se presentó la agenda de los 11 remates de toros en la Sociedad Rural de Durazno
elacontecer.com.uy - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elacontecer.com.uy Daily Mail and Mail on Sunday newspapers.

Chef Jose Garces opening Buena Onda ghost kitchen in D C area - Philadelphia Business Journal

Chef Jose Garces opening Buena Onda ghost kitchen in D C area - Philadelphia Business Journal
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Loews Hotels and Resorts opens 400-room Loews Chicago Hotel

Loews Hotels & Resorts, a wholly owned subsidiary of Loews Corporation, today announced that the new Loews Chicago Hotel has officially opened. Loews Hotels & Resorts, a wholly owned subsidiary of Loews Corporation, today announced that the new Loews Chicago Hotel has officially opened. “Returning to Chicago with a branded hotel has been a goal of ours for some time now,” said Jonathan M. Tisch, Chairman, Loews Hotels & Resorts. “It is especially exciting for us to be able to expand our footprint by adding such a spectacular property at a time when Chicago is thriving.” Located in the heart of Streeterville, the wholly owned Loews Chicago Hotel sits just one block north of the Chicago River and two blocks east of North Michigan Ave. The property features 400 guestrooms, including 25 suites; a signature lobby bar named ETA; a celebrity chef-driven Argentine restaurant, Rural Society, by Iron Chef Jose Garces; more than 29,000 square feet of innovative meeting space; a luxur

La Sociedad Rural Gualeguaychú reclama al Gobierno por las exportaciones de carne

La Sociedad Rural Gualeguaychú reclama al Gobierno por las exportaciones de carne El gremio pide que a través del ministro de la Producción se realicen las gestiones en el ámbito nacional que comprometió ante sus pares de la Región Centro para liberar las exportaciones de carne. Redes Sociales   Días pasados se conoció la noticia que un frigorífico de Gualeguaychú (radicado en la zona de Sarandí) piensa incorporar 90 operarios en el marco de un proceso de ampliación de la planta. Sin dudas, se trata de una excelente noticia para la ciudad en materia de empleo y producción.

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