Mama Gloria is a feature documentary about Gloria Allen, a 75-year-old Black trailblazing transgender activist who started a charm school for homeless trans youth and is now aging with joy and grace. It is the story of a mother s love - the love that Gloria s mother had for her and the love that Gloria has for her chosen children. And it is driven by the love that director Luchina Fisher has for her teenage transgender daughter, Gia.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 1301
When a self-flying cape escapes from the store selling it, Sparks Crew teams up with the famous hero, Hail Caesar, to search for it. But, it isn t easy, since the cape is very good at hiding. It will take super observation skills to find it. Curriculum: Observe the world around you to gather information. Use the information to solve problems. / Benny has a case of the Schmubbles, a bubble cold that causes bubbles to shoot out of his hands uncontrollably. When AJ, Lucita, and Sara get caught in Schmubble Bubbles, they must make their way through Citytown inside of bubbles they can t pop. Curriculum: Objects can be moved from one place to another by combining the right strength and/or direction of pushes and collisions.
Oil Adventure
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
Episode Duration: 25 minutes and 38 seconds
Episode Number: 304
Eyes on the Prize -Awakenings 1954-1956TV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Dining with the Chef
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out it