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Todays program, our chef will teach you how to make home. Our host is yu hayami. Today we are learning how to make sekihan rice, or long green rice. Red is considered a lucky color in japan, and sekihan appears wedding banquets and other occasions. There are a few tips, so stay tuned. Our chef today is mr. Tatsuo saito. Authentic japanese cooking. Okay, lets get cooking. Hi, everyone. Welcome to dining with the chef. I am your host, yu hayami. Today to show us wonderful japanese cuisine is our chef, chef saito. Today we are going to be learning about rice. But not just any rice, were going to be learning about sekihan, and its like a red rice. Sekihan is usually associated with celebration, so wedding parties and a food for celebrating happy occasions. So if you take your time, its no problem. I see. But i know today, chef saito, you are going to teach us a special technique so the colors turn out perfect and the shapes do not fall apart, right . Of course. Lets get started. Uhhuh. Tod

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