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How To Make A Perfect Grilled Cheese Sandwich
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How To Make A Perfect Grilled Cheese Sandwich
I don t know about you, but I love sandwiches. They re the best. Delicious, storable, and all around a good snack that travels well. If you didn t know, today is National Grilled Cheese Sandwich Day and I m all too familiar that some people don t know how to make a proper grilled cheese. It s understandable. But it s not exactly as simple as skillet, butter, bread, and cheese that make up a perfect sandwich. The skill and culinary talent separates the good from the greats. Here are my own pro-tips for making the sandwich I ve been making since I was five.
How To: The Perfect Grilled Cheese
I don t know about you, but I love sandwiches. They re the best. Delicious, storable, and all around a good snack that travels well. But when it s cold outside, nobody really wants to chow down on a crisp and cold sandwich. It s understandable. But if you take just about any sandwich and toss it in a skillet with some butter, that becomes a rare cold day epic dish that s both easy to make and easy to mess up.
First off, you have to use cheese. Not cheese food. Not cheese product. It has to be cheese. I like the Kraft Deli Deluxe personally. It s real cheese that melts evenly and tastes delicious. It s also over $6 per pound, so use it sparingly.
Five More Cold Weather Oklahoma Eats
When it comes to the favorite foods in Oklahoma, most of them revolve around a grill. Whether it s steak, burgers, dogs, BBQ, beer can chicken, etc. If it can be grilled, it will be an instant favorite across all palates in this state. But what do Okies survive on when it s cold enough to require the wearing of long-pants and a hoodie? Here s the quick list of things every Oklahoma home should be cooking when these cold days linger.
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Grilled Cheese
I don t know about you, but I love sandwiches. They re the best. Delicious, storable, and all around a good snack that travels well. But when it s cold outside, nobody really wants to chow down on a crisp and cold sandwich. It s understandable. But if you take just about any sandwich and toss it in a skillet with some butter, that becomes a rare cold day epic dish that s both easy to make and easy to mess up.
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