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Restorative little cookbook aims to make eating fun again
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Nach Covid-19: Den Sinn fürs Riechen wiederfinden
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Joel and Melissa Collier had just finished harvesting scallops for the season when the pandemic hit and global seafood markets crashed.
As Melissa recalls in an episode of
Social FISHtancing, a podcast focusing on how fishers in Canada and the United States have been affected by the pandemic, scrambling to find buyers for their scallops during the early days of COVID-19 was “terrifying.”
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Try refreshing your browser. Know your fisher: Local seafood networks thriving during COVID-19 Back to video
Sequestering their catch indefinitely in cold storage would come at a cost to the Courtenay, B.C. family; letting it go to waste was unimaginable. “That’s a fisherman’s nightmare,” she said. “I would have rather left it in the water than put it to waste any day.”
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People are losing their taste and smell to COVID-19. Now there s a cookbook to help.
Baked vanilla oats with cardamom, raspberry and rose syrup is one of several desserts featured in Taste & Flavour. (Craig Robertson)
Preserved lemon, feta and za atar twists from the Taste & Flavour cookbook, which is a collection of recipes for people who have lost their taste and smell due to COVID-19. (Craig Robertson)
Know your fisher: Local seafood networks thriving during COVID-19
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