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Restorative little cookbook aims to make eating fun again

Restorative little cookbook aims to make eating fun again
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Know your fisher: Local seafood networks thriving during COVID-19

Article content Joel and Melissa Collier had just finished harvesting scallops for the season when the pandemic hit and global seafood markets crashed. As Melissa recalls in an episode of Social FISHtancing, a podcast focusing on how fishers in Canada and the United States have been affected by the pandemic, scrambling to find buyers for their scallops during the early days of COVID-19 was “terrifying.” We apologize, but this video has failed to load. Try refreshing your browser. Know your fisher: Local seafood networks thriving during COVID-19 Back to video Sequestering their catch indefinitely in cold storage would come at a cost to the Courtenay, B.C. family; letting it go to waste was unimaginable. “That’s a fisherman’s nightmare,” she said. “I would have rather left it in the water than put it to waste any day.”

The Day - People are losing their taste and smell to COVID-19 Now there s a cookbook to help

pandemic, and now as vaccines become more widely available, we are reporting on how our local schools, businesses and communities are returning to a more normal future. There s never been more of a need for the kind of local, independent and unbiased journalism that The Day produces. Please support our work by subscribing today. People are losing their taste and smell to COVID-19. Now there s a cookbook to help. Baked vanilla oats with cardamom, raspberry and rose syrup is one of several desserts featured in Taste & Flavour. (Craig Robertson) Preserved lemon, feta and za atar twists from the Taste & Flavour cookbook, which is a collection of recipes for people who have lost their taste and smell due to COVID-19. (Craig Robertson)

Know your fisher: Local seafood networks thriving during COVID-19

Know your fisher: Local seafood networks thriving during COVID-19
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