Apart from K-Pop, nothing resonates with Korea more than
kimchi. This Korean national dish has captivated the taste buds of the Filipinos and other nationalities all over the globe, as it became paired with grilled dishes, noodles, soups and evolved into various forms such as powdered flavoring, dumplings, instant noodles, and a lot more.
This April, Korean Cultural Center in the Philippines joins the National Commission for the Culture and the Arts in celebrating the Filipino Food Month with a special event that brings together local and Korean food.
This month,
Hansik lovers will definitely have an excuse to put up a feast for the My Kimchi Recipe Challenge. Avid
Kimchi is a traditional Korean dish that s extremely nutritious and versatile, which is why the fermented cabbage is a popular hit amongst any type of eater. If you ve never eaten kimchi before, think of it as Asian-style sauerkraut with a tangy taste, crunchy texture, and some added spice. The dish is made with fermented Napa cabbage and Korean radish, mixed together with fresh seasonings like onion, ginger, garlic, and more. Just note, not all kimchi is vegan because some recipes or pre-packaged bottles contain the spice jeotgal, a staple ingredient used in Korean cuisine that s made with seafood. So, when you purchase a bottle for this recipe, check the label beforehand or make your own from scratch.
KCC to bring Korea s famed Kimchi into Filipino houses this April – Manila Bulletin mb.com.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mb.com.ph Daily Mail and Mail on Sunday newspapers.