February 08, 2021
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Through this certificate, exporters will need declare that the imported food crops are of non-GM origin
The Food Safety and Standards Authority (FSSAI) on Monday said that from March 1, imported consignments of some of the major food crops will need to be accompanied with the “non-GM cum GM free certificate”.
The regulator clarified that the requirement of this declaration will only be applicable on consignments, which are dispatched from exporting countries, on or after March 1.
Through this certificate, exporters will need declare that the imported food crops are of non-GM origin, does not contain genetically modified organism and is also not genetically modified.
Glyphosate and Roundup disturb gut microbiome and blood biochemistry at doses that regulators claim to be safe Details
New study reveals evidence for potential cancer-causing damage. Report: Claire Robinson
Glyphosate and the glyphosate-based herbicide Roundup disrupt the gut microbiome by the same mechanism by which the chemical acts as a weedkiller, and these effects happen even at low doses that regulators claim to be safe, a newly published study has found.[1]
The new study was conducted by an international team of scientists based in London, France, Italy, and the Netherlands, led by Dr Michael Antoniou of King’s College London. It is published today in the journal Environmental Health Perspectives.
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GMO s GMO again. A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that does not occur naturally by mating and/or natural recombination .Let’s go back more than four years, July 2016. “The yeas are 306, the nays are 117. The motion is adopted.” Congress passes the GMO food labeling law mandating that foods with a significant amount of their content coming from genetically modified ingredients would have to be labeled as such. Kansas State University extension food safety expert Karen Blakesley told us what we ll be seeing on some food packages and may already be seeing. “A little green circle. Looks like a farm secene in the middle of it and it ll say bioengineered or derived from bioengineering.” Also, the foods with t