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Our food picks for Pakistan Independence Day: Recipes and guides that will give you a taste of the country s cuisine

Khao Suey to Khausa: To Yangon via Karachi

Khao Suey to Khausa: To Yangon via Karachi
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The Keto curator: Rahul Kamra talks about how poetry has made him a better chef

Like I am pulling a rope, With no strength and no fear, And not regretting each and every tear. I couldn’t see it working immediately, but then not one had worked lately. I was patient and persistent, Willing to stick and be consistent, I started measuring my food with a scale, So that I don’t again fail. And then with each day passing, I could see a different me, Which I couldn’t earlier find and see. The pandemic turned home chef and keto consultant Rahul Kamra into a poet. He takes turns between cooking and writing. His specialisation is keto diet dishes which he now serves with a side of poetry and prose. “It’s a new creative dimension for me. Reading and writing poems have sharpened my imagination, and helped me to become more resourceful in the kitchen. Poetry’s appeal is that it is descriptive and rhythmic. Little did I know that it would shape my culinary vision and push me to experiment new recipes,” says Kamra.

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