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This Month at the Farmers Market: Myths About Honey - San Francisco Bay Times

By Debra Morris– A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are made possible because of honey bees. These hardworking insects are responsible for pollinating most fruits, vegetables, legumes and more. To produce a pound of honey, bees must visit some 2 million flowers. Those floral blossoms help create more than 300 varieties of honey ranging from clover and sage to blueberry and buckwheat. There are many myths and misconceptions surrounding honey and honey and honeybees. All honey you buy is pure honey. Not true. Honey fraud is quite common. Some honey you buy at the grocery store has been adulterated with high fructose corn syrup or other sweeteners, or has been watered down. In April of 2014, the FDA ruled that any honey that was adulterated by the addition of sugar or corn syrup could not be labeled as “pure honey” but would have to label it as a “blend.” You can count o

Castro Farmers Market Re-opens on March 17! - San Francisco Bay Times

By Debra Morris– The Castro Farmers’ Market is back for the season! Stop by and pick up your greens on March 17 St. Patrick’s Day! and welcome all your favorite farmers and other purveyors of fine foods and products. The market, located on Noe Street between Market and Beaver, will be open every Wednesday from 2:30 pm to 7:30 pm with the first hour for seniors and those most at risk for coronavirus, and will run through November 17. Allen Moy, Executive Director of Pacific Coast Farmers’ Market Association (PCFMA), says, “This farmers’ market is here for the community, a place where you can get outside and see your neighbors in a safe environment, select great produce, and help farmers at the same time.”

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