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Carey Bringleâs New Book Has Everything You Need to Know for Barbecuing Season The Peg Leg Porker ownerâs
BBQ for Dummies is out April 13 Tweet
Thatâs the on-the-nose way local pitmaster Carey Bringle describes his new book,
âBarbecue is all about time and temperature,â Bringle tells the
Scene. âAnyone can do it. Thereâs clear science behind the way the meat cooks. But people rush it, they freak out, and they do not use common sense. The patience part gets everybody.â
Many of us have learned how to keep sourdough starter alive or how to bake TikTok feta pasta over the past year, but many of us have also ruined a perfectly fine piece of meat by just throwing it over hot coals and hoping for the best.Â
Coming Soon: The Gumbo Bros
The highly-anticipated New Orleans-style eatery will open its doors in The Gulch on March 3.
The Gumbo Bros
Wednesday, March 3.Â
Chef Adam Lathan and
Clay Boulware and will serve up a selection of authentic Cajun and Creole cuisine right in the bustling Gulch neighborhood.Â
Born and raised in Mobile, Alabama, Chef Lathan spent a great deal of his childhood traveling along the Gulf Coast to New Orleans, where he would visit with family, indulge in delicious food, and bask in the city s vibrant culture. Committed to serving only the freshest and highest quality products, The Gumbo Bros will regularly fly seafood into both its Nashville and Brooklyn locations straight from the Gulf.
Work prepped for future Midtown buildings, Peg Leg Porker project in The Nations
Courtesy of Scenic Investments, Smith Gee
New York-based development company Scenic Investments has landed a permit related to the demolition of a building located on the Midtown on which it plans a 27-story mixed-use tower.
To be located near the high-profile Broadway and West End Avenue split, the future high-rise (pictured) will sit on a site that spans
The permit, valued at about $14,500, comes after Scenic paid $11 million for the property in September. Nashville-based Tiny’s Construction will handle the razing of the building, a small one-story structure that once accommodated part of Beaman Toyota s operations.
Post sister publication
Nashville Scene reports that Jones arrives from Green Door Gourmet and is planning a full menu overhaul for January.
“I’m excited to elevate the dining experience at this neighborhood hang,” Jones (pictured) told the
Scene.
Caroline Black and Kelly Black operate the restaurant, located at 1011 Clearview Ave., via POP Hospitality Group owner. The Blacks restaurants in Middle Tennessee include NashHouse Southern Spoon and Saloon at the Cambria hotel downtown, The Row Kitchen & Pub and The Honeysuckle in Franklin.
Peg Leg Porker owners land permit for future Nations locale
The owners of Gulch barbecue joint Peg Leg Porker have landed a major permit related to the restaurant they are planning in The Nations.