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Make Cured Salmon at Home, Enjoy Brunch Vibes for Days

Make Cured Salmon at Home, Enjoy Brunch Vibes for Days Epicurious 1/17/2021 Joe Sevier Salt, sugar, and a slab of fish. This, truly, is the full list of ingredients you need to make cured salmon at home. But, if you’re so inclined, you can absolutely make things a touch more interesting. Spices, spirits, herbs, and other flavorful ingredients, such as fresh beets or horseradish, are great for making your home-cured fish just a little bit extra. This doesn’t have to be a huge undertaking. First, that slab of fish can be any size and almost any kind of fish (more on that later) you want it to be. In the mood to cure a whole side of salmon? Great! (You’re going to need a lot of sugar and salt.) Is a one-portion fillet of ocean trout more in your line? You can do that too. (You’ll need significantly less sugar and salt!) In fact, both Dianna Daoheung, chef-cofounder of Black Seed Bagels, and Kat Romanow, cofounder of The Wandering Chew, agree that curing a

NYT Cooking s 20 Most Popular Recipes of 2020 - The New York Times

NYT Cooking’s 20 Most Popular Recipes of 2020 Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept readers coming back for more. Alison Roman’s caramelized shallot pasta.Credit.Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. By Krysten Chambrot Dec. 16, 2020 The year 2020 saw a lot of unexpected food trends: the rise of the bean, so many pastas and readers flocking to home cooking. These are our top 20 recipes by traffic, the recipes that readers came back to time and time again. (View our complete collections of

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