cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamakerâs birthday.
The vegetarian, plant-focused menu will incorporate Smithâs teas into dishes in creative ways, ranging from jasmine-roasted beets to sheepâs cheese infused with tea powder. âMy goals were, how can we highlight our teaâ[creating] a new tea time, in a sense?â Holl says.
The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts.
Hollâs approach to working with tea as an ingredient? Use it like a spiceâsparingly, not overpoweringly. Jasmine tips replace the thyme sprigs heâd typically use to roast a rainbow of beets; the beets are then thinly sliced like sandwich meat, layered with avocado, veggies, and powdered White Petal tea blended into sheepâs cheese, all sandwiched between Grano Bakeryâs spelt bread to make the Garden Sandwich. For one of his breakfast cups, Holl will combine coconut yogurt with Red Nectar tea-infused stra
Mother s Day Gift Guide: The Best Gifts For Tea-Loving Moms
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Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company
With the everyday kitchen grind in the rear view, Portland s premiere farmer-chef is embracing his inner woodsman with foods found in the wild.
By
Karen Brooks
3/5/2021 at 1:00am
Karl Holl unearths a cauliflower mushroom in the CascadesÂ
On January 1, 2020 Karl Holl was ready to reap what he had sowed. All the years in the food grinder, all the down-in-the-dirt edibles yankedâall the stars lined up, cashing in at last.Â
Never mind all his accolades, the rise from unknown California transplant to PoMo s 2018 Chef of the Year at Park Avenue Fine Wines, the new face of a raise-your-own meal mentality. Never mind the passion: not just growing, butchering, and cooking the food, but also handing you the plateâpig-lard cookies and allâinside a downtown wine shop. Never mind that his farm-centric catering arm Spatzle & Speck had newfound âitâ status, with 100 events on the books.
by
William J. Tighe
For all Christians today who observe a “liturgical year,” the high point of that year is the annual commemoration of Christ’s passion, death, and resurrection at the end of Holy Week. Good Friday recalls to the faithful the Lord’s suffering and death, and in most Christian traditions is a day of ascetical practices, particularly fasting. Holy Saturday commemorates his entombment and descent to hell, and thus is also a day of asceticism. Easter Sunday, by contrast, is the joyous celebration of his resurrection, and of
the resurrection of mankind in him. Despite these discrete “episodes,” however, most Christian churches
Try These Three Holiday Cookie Recipes from Portland Bakers
Sebastianoâs fig cookies, Smith Teamakerâs chai chocolate chip cookies, and Kim Boyceâs gingersnaps: these are a few of our favorite things.
Sourdough bread is
so March 2020 (unless youâre AOC, who baked off her first loaf last weekâhey, sheâs got bigger fish to fry).
But thereâs never been a better time to bake holiday cookies than now. Donât have time to bake? Sebastianoâs, the Sicilian deli in Montavilla, has these labor-intensive cuccidati available for online ordering and pickup now, and Smith Teamakerâs headquarters has these chocolate chip chai cookies for sale, too. (Bakeshop has a tempting holiday menu, too, including stollen, pies, and burnt Basque cheesecakeâbut these gingersnap cookies are not on it.)
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