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The cruise industry and destinations that rely on cruise ship visitors have been deeply impacted by the pandemic. Since a No Sail Order was issued by the Centers for Disease Control and Prevention in March 2020, cruises from U.S. ports have not resumed. However, with the guidance of top medical and public health experts, the cruise industry has spent the last year reimagining the entire cruise experience based on newly designed health and safety protocols.
Join us for a webinar with the two top cruise industry leaders who have, in essence, created this industry and one of the country s foremost public health experts, discussing both the unique challenges and opportunities as the cruise industry plans to restart its business. We will also be joined by Professor Rob Kwortnik, one of our SHA academic experts for this industry. The panel will be moderated by Dean Kate Walsh.
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This webinar was recorded on
February 2, 2021
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Canlis is a historic fine-dining restaurant that has served New American cuisine in Seattle, Washington since 1950. Based on the Canlis family s innovative mindset, Canlis has become one of the most award-winning restaurants in the greater Pacific Northwest, known for its outstanding hospitality, service, and food. (Canlis Chef Brady Williams won the James Beard Award in 2019.) As third-generation owners of this family business, Mark 97 and Brian 01 Canlis have strengthened the restaurant s legacy and community connections and reframed the restaurant industry s human resource model of investing in the aspirational career goals of its employees. During the global pandemic, the brothers have found inspirational new ways to innovate and meaningfully support their community in ways that support their business model. This event is brought to you by Alumni Affairs and Development and the Centers & In
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