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Chefs Predict How Restaurants Will Change In 2021

Created with Sketch. Dining in an igloo-like bubble on the sidewalks of New York City is probably not something anyone predicted doing in 2020. But that’s just one of the many ways businesses have had to pivot in this COVID-19 world. Restaurants have been hit hard by the pandemic ― according to the National Restaurant Association, it’s estimated that 100,000, or 1 in 6, restaurants in the U.S. closed six months into the global pandemic. The service industry is projected to lose $240 billion in 2020. Moving into 2021, there’s no doubt the industry will continue to change and adapt new measures to stay afloat. That can include increased prices, virtual experiences and even noticeable differences in the age of servers. HuffPost spoke to industry insiders, chefs and owners to find out what they’re predicting we’ll see in the new year and beyond.

Teddy Bear Cancer Foundation helps Central Coast families coping with childhood cancer

Seven-year old Isabella Ramirez has always been a high-energy, bubbly kid the kind who never seems to get sleepy no matter how much she runs around all day. She s tough, too, always popping right back up after a fall without so much as a peep. click to enlarge Photo Courtesy Of Teddy Bear Cancer Foundation SEASON OF HOPE Santa Maria resident Isabella Ramirez, 7, was diagnosed with cancer in the spring of 2019. This year, the Teddy Bear Cancer Foundation donated hundreds of dollars worth of Christmas gifts and decorations to her family. So her mom, Santa Maria resident Fabiola Ramirez, knew something was wrong when Isabella started lagging behind her siblings early last year, complaining about feeling tired constantly and of pain in her legs and head. Fabiola took Isabella to a doctor for a chec

Buy takeout and feed the hungry with new Feed Paso program

Il Cortile Ristorante in downtown Paso Robles. –Il Cortile Ristorante and La Cosecha Bar + Restaurant have launched their Feed Paso campaign that will provide free meals to local homeless families and those in need during the holidays – all by simply ordering takeout at their two Downtown Paso Robles restaurants. Each time you order takeout at either Il Cortile or La Cosecha, you will be asked if you want to contribute to the Feed Paso program. On your bill, you will be able to add $20 to feed a family of two, or $30 to feed a family of four. “By ordering takeout, you’ll be helping us keep our staff employed, and by participating in our Feed Paso program, you’ll literally be providing Christmas meals to folks who would have gone hungry this holiday season,” says Sommelier Carole MacDonal, wine and beverage director for each eatery, and co-owner with her husband, Chef Santos MacDonal.

City of Paso Robles calls special meeting on Governor s stay-at-home order

City of Paso Robles calls special meeting on Governor s stay-at-home order and last updated 2020-12-11 00:34:10-05 Local restaurants are being hit especially hard right now by the California governor’s new stay-at-home order and the pandemic as a whole. A special Paso Robles City Council meeting is slated for 6:30 Thursday night to discuss how the stay-at-home order should be handled in the city. Business owners, employees, and community members are encouraged to call in. “This year has probably been the hardest year of my life in any industry,” said Carole MacDonal, who owns La Cosecha Bar and Restaurant and Il Cortile Ristorante with her husband.

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