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SPB Hospitality Partners with Autism Speaks to Raise Funds During World Autism Month
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Create Special Memories this Easter Weekend with Fan Favorites from Logan s Roadhouse
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Nashville, TN (
RestaurantNews.com) Spring is quickly approaching and
Logan’s Roadhouse is kicking off the season with the debut of several new seafood items!
Logan’s is inviting guests to experience the flavors of spring
the Roadhouse way with these new limited-time menu items:
Peel ‘N Eat Shrimp ($10.99) – Half-pound of shrimp served with cocktail sauce, creamy Cajun sauce and lemon wedges.
Bayside Burger
Bayside Burger ($10.99) – Get the best of both worlds with a half-pound steak burger topped with bayou popcorn shrimp, crispy onions and creamy Cajun sauce. Served with your choice of side.
Shrimp Stacked Salmon
Shrimp Stacked Salmon ($19.99) – Go a little overboard with a lightly blackened eight-ounce salmon fillet served over a bed of house-made mashed potatoes, topped with a creamy spinach sauce and mesquite-grilled shrimp. Served with your choice of two sides.
Old Chicago Pizza & Taproom Debuts Sham-Rockin Limited-Edition Beer
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Loaded Leprechaun Stout.
Now through March 7, guests can get sham-rocked with a splendid stout that’s rich in color with a nice balance of malt and roast characters, resulting in a perfectly smooth and creamy taste.
Of course, it is not like Gordon Biersch to stash away all of the gold earned from its new brew, which is why the restaurant and brewery is donating 25 cents from every pint of Loaded Leprechaun Stout sold to local charities.
“The past year has been challenging, so we want to do what we can to give back to the communities we serve,” said Josh Kern, Chief Marketing Officer for SPB Hospitality. “This is a fun way for our guests to try a delicious new stout, while raising money for local charities.”