Nashville, TN (
RestaurantNews.com) Spring is quickly approaching and
Logan’s Roadhouse is kicking off the season with the debut of several new seafood items!
Logan’s is inviting guests to experience the flavors of spring
the Roadhouse way with these new limited-time menu items:
Peel ‘N Eat Shrimp ($10.99) – Half-pound of shrimp served with cocktail sauce, creamy Cajun sauce and lemon wedges.
Bayside Burger
Bayside Burger ($10.99) – Get the best of both worlds with a half-pound steak burger topped with bayou popcorn shrimp, crispy onions and creamy Cajun sauce. Served with your choice of side.
Shrimp Stacked Salmon
Shrimp Stacked Salmon ($19.99) – Go a little overboard with a lightly blackened eight-ounce salmon fillet served over a bed of house-made mashed potatoes, topped with a creamy spinach sauce and mesquite-grilled shrimp. Served with your choice of two sides.