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Prosecutors said that following 20 minutes of trying to convince Ingram not to drive home drunk, Ta grabbed onto her car as she sped off and was dragged for some distance before falling beneath the tires.
Ingram s attorney, Monique Carter, argued at trial that her client was not guilty of murder because she had no idea the victim had grabbed onto her car and thus did not have the conscious disregard for human life necessary for a second-degree murder conviction. Carter told jurors the entire incident happened in a matter of seconds, so quick that Ingram did not even realize Ta had grabbed onto her car or had been run over.
Woman convicted of murder, DUI in coworker s death sentenced 15 years to life
After trying to convince Latisha Ingram not to drive home drunk, Ha Minh Ta grabbed onto her car as she sped off and was dragged before falling beneath her tires. Author: City News Service Updated: 5:32 PM PDT July 19, 2021
SAN DIEGO A woman who drove drunk after a night out with co-workers in Kearny Mesa and ran over a colleague as he tried to prevent her from getting behind the wheel, killing him, was sentenced Monday to 15 years to life in state prison.
Latisha Ingram, 35, was convicted last year of second-degree murder and other charges for the June 27, 2019, death of 25-year-old Ha Minh Ta, who worked with the defendant at a Bank of America branch in Clairemont.
Woman convicted of DUI in co-worker s death in Kearny Mesa to be sentenced 10news.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 10news.com Daily Mail and Mail on Sunday newspapers.
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Ponto Lago, a new fine-dining restaurant at the Park Hyatt Aviara resort in Carlsbad, opened for dinner service on June 10.
Ponto Lago replaces the former Vivace restaurant, which closed during a $50 million, 18-month renovation at the resort that was completed in April. The dining concept under French-born executive chef Pierre Albaladejo and chef de cuisine Thomas Tuggle is global flavors mixed with inventive Baja California-inspired cuisine.
One feature of the new menu involves the chefs serving some dishes tableside. Diners can also create bespoke customized cocktails. Some of the features on the new menu, served from 5 to 9 p.m. daily, are Pacific Manila clams with green rice, quail with corn polenta and cherries, organic peri peri chicken with charred corn succotash, house-made chistorra sausage and daily roasted ducks, squab, rack of lamb and suckling pig. Entrée prices range from $24 to $72. Diners’ parking is validated.