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Conrad Bengaluru celebrates the 75th year of Independence by paying its respects to the Indian Army by curating a brunch that’s an amalgamation of the north, south, east, and west of India. The Indian army is a stellar example of unity in diversity. The element of diversity brings about an enormous variety in the style of cooking and different types of cuisines available.
Dishing out the new normal
Dishing out the new normal
Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST
From compact menus to
DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly
Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate.
The Chef Post unveiled its iconic 2021 calendar featuring innovative culinary creations by renowned chefs, themed around emotions. The Chef Post, an interactive, content-driven digital platform that heralds chefs and gastronomy unveiled its avant-garde Calendar 2021 featuring themed culinary exoticas by celebrated chefs from Bengaluru and India.
In its fifth successive year now, The Chef Post Calendar brings alive the personalities of chefs and is designed around a unique theme each year. Despite 2020 being a challenging year for each of us, there is renewed optimism that 2021 will usher in a new era, but with a lot of emotions taking centre-stage. Thus, for 2021, The Chef Post Calendar is focused around ‘Emotions and Gastronomy’, with each chef putting together an invigorating spread that aptly denotes an emotion.