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Waakye is a delicacy in Ghana
Food! Ghana is known for its delicious staples unique to various ethnic groups nationwide. We patronize our own and it is evident in many Ghanaian homes, the kind of dishes families prepare on a daily basis.
Every Ghanaian food has a name. While some names run through, others are named on a language basis.
Today, on our Ghana Month series, we look at how some of our Ghanaian staple dishes came to bear the names they have today:
Waakye:
Waakye is a favourite dish for most people in Ghana. It’s usually taken as breakfast or lunch considering the beans component of the food. The meal is made from the combination of beans and rice which is usually accompanied by hot pepper sauce (shito), stew, gari, sphaghetti or salad/coleslaw.
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