insanely mouthwatering dishes of all kinds. I can’t get enough.
I usually get about five minutes in and feel the adrenaline rising, along with my hunger, my motivation
I’m going to cook today, I think to myself triumphantly.
But then they start adding all these ingredients I’ve never heard of and definitely do not have in my kitchen, and before you can say Binging with Babish, my Maccas Uber Eats order is at my door.
I love learning new recipes, but I hate spending money, and double hate buying stuff I’ll never use again. So, I hit up
Koryori Hayashi
Koryori Hayashi s young owner previously used to work at a Japanese restaurant before deciding to start something that he could call his own.
Together with his mother, the duo dish out wallet-friendly Japanese grub which are convenient yet delicious options for time-strapped office workers.
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Some menu items below $10 include the Sukiyaki Beef Don ($8), Mentaiko Pasta ($7.50) and Chicken Katsu Don ($6.50) – these will definitely leave you with enough change to get a drink to complete the meal.
As the stall is located in a hawker centre, there is no GST or service charge either.
Over the years, the likes of Keith Floyd, Nigel Slater, Nigella Lawson and Rick Stein have never been far from our television screens, often after foreign jaunts.
Like them, we have become accustomed to returning home hoping to recreate that life-altering Colosseum-side bowl of cacio e pepe in Rome.
With recipe-inspiring holidays on hold, how about cooking up a taste of abroad? Here’s a selection of classic dishes to revive your wanderlust in the lockdown.
GOOD MORNING VIETNAM: BUN CHA
Bun Cha - grilled minced pork accompanied by rice noodles, herbs and pickled vegetables - is light, spicy and easy to put together