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City of Cadillac joins fledgling Alliance for Economic Success committee

Council approves rezoning request in Cadillac West to allow short-term vacation rentals

CADILLAC — The Cadillac City Council on Monday unanimously approved a zoning change request to allow a property in Cadillac West to be used for short-term vacation rentals. John Wallace, community development director, said the property is located on Sunnyside Drive and is owned by Christopher and Jennifer Czekai of Ada, Michigan. He said the request was to rezone the property from the R-3 zoning district to the TS-2 zoning district. The planning commission held a public hearing on June 28 and voted unanimously to recommend approval of the rezoning to the city council. Wallace said most of the property surrounding the site is already in the TS-2 zoning classification, which he added is the “strongest case” arguing for approval of the zoning change.

Cadillac ice cream parlor gears up for busiest weekend of the summer

Cadillac ice cream parlor gears up for busiest weekend of the summer
cadillacnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cadillacnews.com Daily Mail and Mail on Sunday newspapers.

For Willow/Primos BBQ, pandemic sped along changes they needed to make anyway

CADILLAC — While many businesses in the area still are struggling to recover from the economic disruptions caused by COVID-19, others were able to benefit from the pandemic by adapting their operations to be more in line with how consumers are spending their money in the 21st Century. Even before the coronavirus arrived in the U.S., Jason Towers, owner of Willow Market and Meats, and the attached Primos BBQ, said he noticed trends in the industry moving toward an increase in online ordering and a general preference for more convenient ways of purchasing items. Given that the pandemic naturally made people wary of being in congested places, such as large grocery stores, the trends he noticed pre-COVID sped up significantly as more customers began ordering online and opting for curbside pickup.

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