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Fairhall School pupils Sam Hayes, left, Archie Saggers, Hugo Grigg and Jake Clarke point at the Ned peak, which they are all looking forward to tramping on Sunday.
If you re a keen tramper, conservationist or birdwatcher, lace up your boots this Sunday and head for the hills for a unique opportunity to Tramp the Ned . It s a chance that comes along only once every second year, and patrons of the event have had to wait an extra year due to Covid causing the cancellation of last year s walk. The Ned is a 909m peak rising off the privately owned property of Tempello, near Blenheim, and is a conservation area teeming with native flora and fauna, including rifleman birds, kānuka forest and mountain tōtara.
Press Release – Feast Marlborough Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this years Marlborough foodie spectacular – Bayleys Friday Night Feast Born and raised in New Zealand, Lamberts food …
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Press Release – Feast Marlborough
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Matt will judge the ‘Marlborough on a Plate’ Challenge being held between local Chefs attending this iconic Marlborough foodie event, where they have to use a number of local Marlborough Food products in the dish.
Saturday, 1 May 2021, 5:35 am
Feast Marlborough is super excited to bring International
Kiwi Chef, Matt Lambert, to Marlborough as guest judge for
this year’s Marlborough foodie spectacular - ‘Bayleys
Friday Night Feast’
Born and raised in New Zealand,
Lambert’s food draws on his Kiwi upbringing, and his
passion for the incredible produce, coupled with a modern
innovative approach to cooking techniques. He is excited to
be in Marlborough as he uses many of the regions’ products
in his cooking and many features on his extensive
menus.
Matt will judge the ‘Marlborough on a
Plate’ Challenge being held between local Chefs attending
Kārearea are New Zealand’s only native falcon, and the most threatened bird of prey with fewer than 8000 birds remaining. Up to three quarters die in their first year due to human activities. The trust worked to increase the Marlborough population with breeding and rehabilitation work at the Brancott Vineyard aviary, and advocacy work through education and research programmes. Having just finished two other falcon murals in Palmerston North, SwiftMantis said he was really moved by his visit to the aviary, and surprised such important work was done by a charity. “It’s pretty important work.”
Scott Hammond/Stuff