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Neapolitan-style pizzas, seasonal brews on tap as Sacramento s Fieldwork Brewing expands © KCRA 3 Mason Silva delivery boy from fieldwork brewing in midtown sacramento
A brewery/restaurant in Sacramento s Handle District now allows for more seating indoors and outdoors. Owners said capacity was an issue in past years.
Along with more space, Fieldwork Brewing has revamped its menu to include a lineup of seasonal pizzas and beers. Available now are pies with unique combinations, such as one with tater tots and aioli, and brews that can be purchased only at the location.Sign up for our Newsletters
Jeffrey Amber, culinary director for Fieldwork, said he is excited about the increase in square footage, describing the Handle District, a stretch of midtown filled with options to grab a drink or bite, as a great place for a meal on the patio on a beautiful Sacramento night.
Updated: 5:00 PM PDT May 13, 2021 Jonathan Ayestas A brewery/restaurant in Sacramento s Handle District now allows for more seating indoors and outdoors. Owners said capacity was an issue in past years.Along with more space, Fieldwork Brewing has revamped its menu to include a lineup of seasonal pizzas and beers. Available now are pies with unique combinations, such as one with tater tots and aioli, and brews that can be purchased only at the location.Jeffrey Amber, culinary director for Fieldwork, said he is excited about the increase in square footage, describing the Handle District, a stretch of midtown filled with options to grab a drink or bite, as a great place for a meal on the patio on a beautiful Sacramento night. I think it s kind of overlooked how passionate of a food town Sacramento really is, Amber said.Both he and Terrence Tang, general manager of Fieldwork, said the biggest complaint they ve received from customers since they opened roughly fi
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Berkeley, Calif. An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company expands its San Ramon location with an additional 900 square feet of increased indoor taproom capacity at City Center Bishop Ranch in the Tri-Valley region servicing the greater East Bay cities of San Ramon, Danville, Alamo, and Dublin/Pleasanton.
The Fieldwork Taproom and Beer Garden at City Center Bishop Ranch will feature a 3,300 square feet indoor taproom and 2,700 square feet outdoor beer garden. Fieldwork Brewing at City Center remains open until their Grand Opening set for spring 2021.
“We are excited to expand our indoor space at City Center Bishop Ranch to add 40 additional seats and a kitchen so we can offer our patrons high-quality foods from our Culinary Director Jeffrey Amber’s new menu. City Center will be the latest Fieldwork location to feature our full menu, and we’re thrilled to be able to provide great menu items along with our fresh, locally brewed beer,�
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