South Philly Review
Purchase tasty treat and aid breast cancer patients
Photo by Mike Prince
Two chefs are teaming up to create a unique tasty dessert to help raise money for breast cancer patients.
Chef Chutatip “Nok” Suntaranon of Kalaya Thai Kitchen on South 9th Street is partnering with Janine Bruno of Homemade by Bruno in a charitable venture of creating gelato push-pops using Thai ingredients.
Each push-pop costs $6, and $1 from every sale will benefit AnaOno, a Philadelphia-area company that produces mastectomy bras. The push-pops will be available for sale on Mother’s Day.
“As a breast cancer survivor, I am always looking to do things that benefit charities and companies that help women who are battling or have survived breast cancer,” said Bruno, a breast cancer survivor of five years. “AnaOno is a wonderful company helping so many women, and when I approached Kalaya about this collaboration, Chef Nok was very supportive of my mission. We had a lot of