All week long
Now through Sunday, January 24,
State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, will be offering a new Craft Beer dinner in collaboration with local No Label Brewery. Any guests having dinner at either the Sugar Land or Memorial location will be offered the option of the three-course dinner from rustic arugula salad and andouille sausage to Southern surf and turf and berry shortcake with vanilla Chantilly, each course paired with a No Label brew for $40 per person (plus tax and tip). Reservations are encouraged.
Monday, January 18
Chef Chris Williams’ non-profit
Lucille’s 1913will donate 3,000 meals in Houston s Fifth Ward neighborhood and Fort Bend County on Martin Luther King Day. Beginning at 11 a.m., 1,000 individually packed meals and 500 Personal Protective Equipment kits will be distributed on a first-come, first-served basis at the
2 Resep Opor Ayam: Dengan dan Tanpa Santan
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Excellent, Inexpensive New Malaysian Restaurant Opens In The East Village View all 10
The East Village has been hit pretty hard recently with a slew of restaurant closures and hibernations (most painfully, Superiority Burger), but as has been the case throughout the entire pandemic, new spots keep opening up to ease some of the sting. The latest arrival worth getting excited over: Medan Pasar, a terrific Malaysian restaurant on East 7th Street.
The chef and owner here is Chuan Tan, who was born in Kuala Lumpur, grew up in Singapore, and has been living in America for about 20 years, currently in Elmhurst. Tan has experience running restaurants in fact, he currently manages three other spots in New Jersey but Medan Pasar is his first in the city, and the first that serves the cuisine of his birthplace. Tran signed the lease for the space last February, but COVID-related construction delays, plus the usual permit difficulties, meant it took almost an entire ye
January 08, 2021
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When it comes to satisfying our late-night hunger pangs, supper spots that come to mind are usually located in the East, West or Central parts of Singapore. The North, not so much.
This doesn t mean there is a lack of late-night spots up in the North though. We ve looked and found a number of scrumptious supper places that you can consider the next time you re in the area during the wee hours of the morning. Think hotpot, dim sum and mookata spots that are open till as late as 6.30am.
Similar to the previous supper lists that we have for the East, West and Central areas of Singapore, we will be leaving out frequently visited and popular establishments such as McDonalds, Hai Di Lao and Al-ameen.
Malaysian hawker fare without pork
Boleh Boleh!, a pork-free version of the Malaysia Boleh! foodcourts, opened at Clementi Mall on Dec 25 with 28 stalls selling mainly popular Malaysian hawker dishes like Penang char kway teow and prawn mee soup.
Operated by Fei Siong Group, some of the stalls also hawk Singapore fare such as fried Hokkien mee. The difference is that pork and lard traditionally found in these dishes are replaced with chicken and vegetable oil.
Its halal certification, which is expected to take more than a month, is still pending though.
I recommend the Prawn Mee Soup ($4 and $6), which comes with slices of chicken, half a hard-boiled egg and prawns. The broth is sweet and boasts good body.
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