Malaysian hawker fare without pork
Boleh Boleh!, a pork-free version of the Malaysia Boleh! foodcourts, opened at Clementi Mall on Dec 25 with 28 stalls selling mainly popular Malaysian hawker dishes like Penang char kway teow and prawn mee soup.
Operated by Fei Siong Group, some of the stalls also hawk Singapore fare such as fried Hokkien mee. The difference is that pork and lard traditionally found in these dishes are replaced with chicken and vegetable oil.
Its halal certification, which is expected to take more than a month, is still pending though.
I recommend the Prawn Mee Soup ($4 and $6), which comes with slices of chicken, half a hard-boiled egg and prawns. The broth is sweet and boasts good body.