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Local chefs step up to fulfill bucket list of Albuquerque man on hospice Share Updated: 10:33 PM CDT Apr 7, 2021 Brandon Evans Share Updated: 10:33 PM CDT Apr 7, 2021 Hide Transcript Show Transcript He s a madman. Brent Dodson. Sands has spent the last months in and out of hospice care dealing with a variety of health issues, and it s taken a toll on both he and his family. Really overwhelming, honestly, Friend s wife, Nicole, says the two were watching a cooking show and someone was preparing beef. Wellington Brent had never had it, so Nicole took to Facebook to see if any chef was familiar with the dish. This is the catalog beef, right? That s when Hotel Andaluz, executive chef Mark Kenyans, stepped up. Just being able to be in a position to do something this special and and this important it s very emotional and humbling. It makes life stresses, you know, seems so insignificant. He prepared the delicious dish and delivered it Satur

New zealand generalNew zealandNicole dodson sandsBrandon evansHotel andaluzBurque take out curbside food serviceBurque take outCurbside food serviceபுதியது ஜீலாந்து ஜநரல்புதியது ஜீலாந்துநிக்கோல் டாட்சன் மணல்பிராண்டன் எவன்ஸ்ஹோட்டல் அண்டலூஸ்கர்ப்சைடு உணவு சேவை