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The pop-up, which starts at noon and lasts until supplies run out, was conceived by Rodriguez as a way to uplift food and beverage industry workers during the pandemic.
“Food brings up morale and brings people together,” Rodriguez said.
Guests can choose from a plate with three tacos (choice of beef birria, pork carnitas, chorizo, or cauliflower chorizo), multias, tortas or papas gordas (potato confit). Rodriguez will also have a selection of six handmade salsas including salsa roja (red), tatemada, negra, and verde (green).
The papas gordas made of potato confit, caramelized onions, chipotle aioli, salsa negra and carnitas mixta will be available to order at Friday’s pop-up in-front of Alex’s Bar. Image courtesy Eddie Rodriguez.
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எட்டி-ரோட்ரிக்ஸ்
நீண்டது-கடற்கரை-பீர்-ஆய்வகம்-இல்-ரிக்லீ
கர்டின்-கடல்
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நீண்டது-கடற்கரை-பீர்-ஆய்வகம்
PHOTO: Dredge ‘DB Ironbound’ working in the Port of Hueneme January 27, 2021, by Zlatan Hrvacevic
Curtin Maritime Corp. of Long Beach, California, has just released this beautiful photo of the dredge ‘DB Ironbound’ from the Port of Hueneme deepening project.
The dredge is currently working in the approach channel while one of the company’s survey boats collects some fresh hydrographic data.
The DB Ironbound is a multi-functional ABS barge paired with the Lima 2400B 150-ton crawler crane. Designed with a four-point anchor system and four internal spud wells. The Ironbound is equipped with state-of-the-art positioning technology, capable of accuracy within two centimeters.
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United-states
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Curtin-maritime
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ஒன்றுபட்டது-மாநிலங்களில்
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