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FFA food collection effort overcomes COVID-19 challenges, collects 190 tons

PERRYDALE, Ore. — Food For All, the Perrydale FFA-led effort to collect, package and deliver this year nearly 190 tons of farm-grown fresh fruits and vegetables to 8,000 needy families statewide, had a new challenge this year — COVID-19. Coronavirus concerns have kept students away from the seven Lower Willamette FFA District schools involved in the Food For All packaging efforts. At Central High School in mid-December, two of the school’s custodians, two ag teachers and two English teachers were among a group of 10 or so who were sorting large donations of onions and apples into family-sized net bags for delivery to families throughout the state.

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