Team of physios are there to help Lanarkshire residents suffering from long COVID
Thousands are suffering prolonged effects of the virus
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Thousands of people in Lanarkshire are suspected to be suffering the effects of long COVID.
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Your playlist will load after this ad A team from Otago University is working to help them. Source: 1 NEWS
Survivors or family of those killed are being interviewed by clinical health experts and researchers.
“Our aim is to understand how people who have been through that are coping,” says Caroline Bell, one of the researchers working on the study.
“And really trying to understand that from the perspective of their wellbeing, what’s helped them cope and what hasn’t helped, and how they are most importantly and if they do need more support to try and enable that to be linked to really quickly.”
NorthJersey.com
Think of a cup of coffee as a bagel, says Jonathan Echeverry, owner of Paper Plane Coffee Co. in Montclair.
“You have tons of different types of bagels cinnamon, onion, everything,” he said. “But if you burn every single one of those bagels, they would taste more or less the same. If you just put a light toast on it, it would accentuate the natural flavors of that bagel.”
Same deal with coffee. Plenty of coffee shops over-roast their coffee beans. Which is fine, said Echeverry. It’s what we’ve come to expect in a cup of coffee. A burnt bagel will still fill your belly and burnt coffee will still wake you up.