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3 eggs 2 teaspoons extra virgin olive oil Mix the breadcrumbs with the milk and set aside for 20 minutes or so. In the olive oil, saute the onion over medium-high heat until translucent. Now add the chopped garlic and saute for another couple minutes. Set aside. In a very large bowl, add the ground pork and beef. Whip the eggs up and add them to the meat. Now add the milk and breadcrumb mixture, as well as everything else. Get in there with your hands and mix thoroughly. Set in the fridge for half an hour to let it solidify a bit.

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