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Nick Lees: Edmonton man, 67, heading to Tokyo Olympics to ref Taekwondo

Nick Lees: Edmonton man, 67, heading to Tokyo Olympics to ref Taekwondo
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Cooking for a cause: Why these chefs left the high-end kitchen for the Gathering Place

Posted: Jan 31, 2021 7:00 AM NT | Last Updated: January 31 From left, Derek Ashley, Nick Giles, Ezra Dyer and Brian Janes are some of the chefs in the kitchen at the Gathering Place on Military Road. (Conor McCann/CBC) Ezra Dyer leans over his workstation, a chef s knife in hand; he carefully manoeuvres a slab of rich, red meat, slicing it into manageable stewing chunks and setting them aside. The moose meat that he s processing was given to the Gathering Place by a regular donor who often provides wild game and vegetable to the outreach centre s kitchen. Today, the meat Dyer is preparing will be fried and put into a soup for the evening rush of hungry clientele.

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