A critically acclaimed sushi chef, most recently of New York City, is coming to Dallas to open a special kind of restaurant: Called Tatsu Dallas, it's an
The Continental Gin Building in Deep Ellum will get an eight-seat omakase-style sushi restaurant this winter. Chef Tatsuya Sekiguchi will serve the centuries-old edomae, or cured, sushi.
Preservation alone won't save Deep Ellum from itself. But a push to get the neighborhood listed on the National Register of Historic Places is a step in the right direction.