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Recent headlines highlight increased consumer demand for stockpiling locally raised beef. However, challenges remain for producers and processors alike. A few weeks ago, I asked BEEF Daily readers for their success stories this past year in selling beef locally and connecting with consumers during this pandemic. COVID-19 has brought on a unique set of challenges that we continue to grapple with. One of those challenges has been the occasional meat shortage many folks have seen when grocery shopping. This has prompted many to begin looking at ways to buy beef in bulk and stockpile their freezers. While selling beef directly isn’t a solution for everybody, it’s been exciting to see so many producers earning a premium price for their products while making personal connections with their customers.

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