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How Clear Front of Pack Labelling Can Make Us Eat And Live Better
They say a stitch in time saves nine. It’s time to apply that principle to bring about and execute effective FOPL norms in our country
India has passed a few health regulations in the last couple of years which should work as game changers from public health perspectives. A few worth mentioning include- Food Fortification and Trans Fats Ban Regulations besides Regulation for Safe Food and Balanced Diets for school children and Food Safety and Standards (Labelling and Display) Regulations. All these possibly can make a remarkable contribution in curbing the high prevalence of NCDs (non-communicable diseases) in India and global countries.
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Some pandemic-induced nutrition habits we need to retain
The lessons that COVID-19 taught us about the importance of a healthy diet, exercise and immunity should not be forgotten
The COVID 19 pandemic is a major challenge not just for India, but the world, and we have seen several countries going through different phases of lockdown since last year.
In India, we are seeing the reemergence of COVID, and a steep 2nd wave may force the authorities to resort to stronger measures to contain the spread. Self-quarantine has become the norm not only for the person showing symptoms, but also for immediate family members residing in the same household.
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Automation Can Mitigate Risks in Public Feeding
Innovative, CAPEX-friendly technology could ensure efficient hygiene and safety compliance monitoring for large-scale public feeding programmes
The COVID-19 pandemic has become synonymous with ‘disruption’, affecting the economy, social life, industrial growth, healthcare needs, etc. But humanity has always been resilient, and considering the need to sustain this resilience particularly in such an unprecedented time there was an accelerated movement towards automating physical functions. from schools going online to workspaces coming home.
In a world that is increasingly adopting efficiency as the core mantra, Artificial Intelligence (AI) and automation have become the brainstem driving most activities, from education to corporate actions and public safety. So can we consider that the time is right to add AI to improve the efficacy of our public nutrition programmes?
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