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Family-Friendly Activities Offered During 2021 Maryland State Fair
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Vendors needed for Pop Up market, Cecil Farm Bureau hosts 90th banquet
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Marylanders are encouraged to participate in the Buy Local Challenge by incorporating at least one locally grown, produced, or harvested product into their meals each day July 17-25. (Shutterstock)
ANNAPOLIS, MD Gov. Larry Hogan has proclaimed July 17-25 Maryland Buy Local Week to support Maryland farms and seafood operations that provide Marylanders with fresh, local products. Throughout the week, Marylanders are encouraged to participate in the Buy Local Challenge by incorporating at least one locally grown, produced, or harvested product into their meals each day. We are fortunate to live in a state that produces world-class agricultural and seafood products, and I encourage all Marylanders to join the First Lady and I in choosing Maryland-made ingredients, Hogan said in a news release. Buying local puts more money back into the pockets of our farmers, watermen, and producers, allowing them to grow their operations, hire more people, support other local businesses
Maryland Preserves 26 Working Farms, 3,273 Additional Acres of Farmland | Southern Maryland News Net
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Invasive Fish from Conowingo Dam Donated to Food Banks
The Conowingo Dam employs fish lifts to help migrating fish species navigate the Susquehanna River to their spawning grounds, but the lifts also catch unwelcomed fish – invasive catfish and snakehead. Through a public-private partnership between the Maryland Department of Resources (DNR), dam owner Exelon Corp., the Maryland Department of Agriculture (MDA), and local seafood wholesaler, JJ McDonnell and Co., the invasive fish pulled from the Conowingo are going to local food banks and scientific research, while reducing the number of destructive species in the Chesapeake Bay watershed.
“This initiative serves multiple goals, including controlling invasive fish species by harvesting them to minimize their impacts on the Chesapeake Bay ecosystem and providing protein-rich meals to those in need,” DNR Secretary Jeannie Haddaway-Riccio said. “We will also improve our collection of scientific data, which will help us better