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Pesachim 39 | My Jewish Learning

My Jewish Learning is a not-for-profit and relies on your helpDonate Writing about a lively Passover seder held by Union soldiers in the midst of the Civil War, J.A. Joel of the 23rd Ohio Volunteer Regiment delighted in describing what this remarkable feast of freedom on a battlefield entailed. Thanks to “Yankee ingenuity,” the group imported matzah and haggadahs from Cincinnati to West Virginia, devoured an entire lamb (since they didn’t know which part was the shankbone), and substituted actual brick dust for  haroset. And because no horseradish was available to serve as the bitter herb, the company dug up a local weed to serve the purpose. It turned out to be quite bitter, as Joel describes:

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