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Demolition of Downey s Irish Pub for new development aims to breathe new life into South Street

Demolition of Downey s Irish Pub for new development aims to breathe new life into South Street
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

Historic property that housed former Everybody Hits venue could become apartments, retail space

Historic property that housed former Everybody Hits venue could become apartments, retail space
phillyvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phillyvoice.com Daily Mail and Mail on Sunday newspapers.

Source Farmhouse Brewery expanding to Philly; will takeover former Fishtown Brewpub s location

In 2016, Philip Petracca appeared on the ABC show Shark Tank to pitch  Fizzics,  a beer-pouring device that enhanced a beer s flavor by preserving the aromatic compounds in its foam, Philadelphia Business Journal reported. He landed a $2 million investment from Lori Greiner and Mark Cuban. The product was sold on QVC and in Bed Bath & Beyond. Petracca left the company in 2017. Two years later the company filed for bankruptcy.  Later this year, Source Farmhouse Brewery will begin construction to double the capacity of its New Jersey location. The work is expected to finish early next year. With this expansion, and the opening of the Philly location, the brewery estimates its annual production will jump from 3,000 to 8,000 barrels, according to the Business Journal. 

New Philadelphia Cheese Company to Sell Yogurt and Cheese in Kensington

Jaime Alvarez / jaimephoto.com Yoav Perry is extremely enthusiastic about cheese. You’d have to be to do what he’s doing in Olde Kensington right now: In a reclaimed shipping container inside a raw production space on Hancock Street, Perry is busy separating curds from whey, ladling fresh cheese into molds, and flavoring drinkable yogurts and whey “tonics” with salted caramel and pistachio. With his forthcoming creamery, Perrystead Dairy, Perry will join a robust community of cheese people in Pennsylvania, eager to do justice to the commonwealth’s dairy history. Separating curd from whey at Perrystead Dairy In making his cheeses, yogurts, and kefir, which will be available for purchase this spring, Perry will only work with local dairy farms in the surrounding counties, like Montgomery and West Chester. That decision is motivated by what Perry calls a “disaster” in Pennsylvania dairy farming. “We went from [being] the number four state in dairy production to number

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