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Plant-based food trends: how suppliers are tackling flavours
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Cocoa Association of Asia (CAA) appoints new sub-committees for sustainability, trade and quality standards
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Enquêtes douanière: Olam condamnée à payer environ 142 milliards de Fcfa à la Côte-d Ivoire
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Sustainable sourcing: food producers seeing the bigger picture in 2021 Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry’s big players.
In February, for example, Greencore announced a range of measures, committing to 100% recyclable or reusable packaging by 2025 and the sustainable sourcing of all raw materials by 2030. Earlier in the month global bakery ingredients business Zeelandia made a pledge to make its use of palm oil 100% sustainable.
Initiatives such as these are well timed, according to Saskia Nuijten, head of public engagement at European innovation initiative EIT Food.
Twenty Degrees goes direct to the farmer to plot new business path for premium cocoa - LISTEN Ahead of his presentation at Chocoa21, Leopold Palmer from Twenty Degrees gives us the background story of Olam Cocoa’s new speciality cacao business.
Cocoa is grown in more than 35 countries in an area of land around the equator between 20 degrees latitude north and south. To meet certain specific conditions, most cocoa actually grows within 10 degrees of the equator.
Twenty Degrees is also the name of Olam Cocoa’s new specialty cacao business, launched earlier this year to source premium quality cacao beans from around the world.